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I have some strange results from body fat measurements; the resistance calculator says 28%, but using calipers to measure my trainer got results from 9% upper body to a high of 19% where my left over gut resides. Legs and lower body were 14%.. I'm thinking overall I must be somewhere in the 16-18% range right now.
The second part of my post about cutting is going to be a challenge as I don't have a normal digestive system; I only absorb 5-10% of the fats I eat, so I have to eat a lot of fat or I have problems with really dry brittle hair and nails etc. I also only absorb about 30-40% of the protein I eat, so again I have to eat a lot of protein to get what I need. During the bulk period it's not a problem, but how to cut and still get enough protein? That's the question..
I absorb 100% of simple carbs and about 50% of complex carbs.. If that makes any difference.
My biggest concerns are about fats and proteins so any ideas or suggestions would be appreciated..
Thanks in advance!
The second part of my post about cutting is going to be a challenge as I don't have a normal digestive system; I only absorb 5-10% of the fats I eat, so I have to eat a lot of fat or I have problems with really dry brittle hair and nails etc. I also only absorb about 30-40% of the protein I eat, so again I have to eat a lot of protein to get what I need. During the bulk period it's not a problem, but how to cut and still get enough protein? That's the question..
I absorb 100% of simple carbs and about 50% of complex carbs.. If that makes any difference.
My biggest concerns are about fats and proteins so any ideas or suggestions would be appreciated..
Thanks in advance!