Francis584 said:
What about Kraft products? I have some of those spaghetti things they make, it seems they only have 3 g of fat, 1 g of protein and 40 g of carbs. Is that any good to eat for carbs?
I'm having a hard time finding something to get my carbs from. I'm not a big pasta eater.
You also have:
www.nutritiondata.com
www.fitday.com
www.nutridiary.com
www.nutri-facts.com
In terms of spaghetti - ummm... If you are talking about that canned stuff in the fake tomtato sauce then

!
Carbs other than pasta can be:
sweet potato
Whole or rolled grains (oats, barley, rye, brown or basmati rice, buckwheat, quinoa)
Legumes (chick-pea, kidney beans, black beans, lentils, chana-dhal)
Fruits (apples, pears, berries, citrus, bananas)
Skim dairy (skim milk or yoghurt)
If you are not cutting and are all that fussed on processed foods:
Sprouted, pumpernickel or essene bread
wholegrain products (cereals, pasta, wraps)