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How to make tuna more palatable
- Thread starter studen77
- Start date
Use the can tuna. Use a blender and make a shake out of it. V-8 works just fine.
EWWWWWWWWWW!!!!!!!!!!!!!!!!!!!!!!!!! I could just throw up!
Eat it as fast as possible, drink water after every bite.
When you make them into a shake, you can't taste the tuna. The blender grinds it up into nothing. Use only the tuna, not the added water or oil.
First off make sure you buy it in water! That helps... Next make sure you're draining that.
ketchup...or mix it in with mac and cheese. All you need is ketchup.
Albacore tuna taste a lot better, but cost more. It's better with the white cheese mac than it is with the others...
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Kinda surprised nobody mentioned this yet.
The tuna producers have introduced foil packs for minimal liquid preservation of tuna and salmon. These inert lining foil packs are handy, the fish quality is superior and they can be packed easily for on the go use. The price is comparable or better than the canned stuff.
I buy small containers of high-quality flavored mustards to add to my tuna and salmon. Alternative is a wasabi based condiment, used sparingly (hot stuff).
The tuna producers have introduced foil packs for minimal liquid preservation of tuna and salmon. These inert lining foil packs are handy, the fish quality is superior and they can be packed easily for on the go use. The price is comparable or better than the canned stuff.
I buy small containers of high-quality flavored mustards to add to my tuna and salmon. Alternative is a wasabi based condiment, used sparingly (hot stuff).
I always get it in water and smother it in salsa !
First off make sure you buy it in water! That helps... Next make sure you're draining that.
ketchup...or mix it in with mac and cheese. All you need is ketchup.
Yeah I never thought of the ketchup angle..definetly gonna try it along with the new 'foil-packed' kind! Just the mayo thing isn't cutting it for me!
Put it between layers of pizza.
I like to use balsamic vinegar.
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olive oil
balsamic vinegar
lemon juice
seeded mustard (old fashioned dijon)
(All quantities are 1:1 so whether you use a tsp or TB is up to you based on diet).
+pinch of italian seasoning
Pour over tuna and mix well.
Great on chicken as well.
balsamic vinegar
lemon juice
seeded mustard (old fashioned dijon)
(All quantities are 1:1 so whether you use a tsp or TB is up to you based on diet).
+pinch of italian seasoning
Pour over tuna and mix well.
Great on chicken as well.
Last edited:
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I do not care for the taste of tuna myself either. I have been mixing a couple of table spoons of natty peanut butter in with my tuna. I will add a little splenda to the mix as well. The PB does a great job of masking the fishy flavor.
Ok guys I found the bomb today and it taste so good. I can of tuna drained. Mix with 2 tb of natural peanut butter and 1 tb of strawberry preserves. Yummy in your tummy.
musclehead24
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Mix Tuna with Salsa.
I can NEVER get pass the smell so I hear ya man!
Get the packet tuna...
It isn't as fishy as canned...
And I vote Salsa for cutting the taste if you dont like it
(either way, both ingrediants require no prep)
Reduced fat mayo, put it in a bowl, stir it up with a fork. Put that in 2 pieces of wholemeal bread with lettuce and tomato
ya but remember bread is looked down upon, and ya i bought the canned stuff..ate some yesterday with salt/pepper + worshtishire sauce..it helped a small bit with the taste but I had SERIOUS gas/bloating..it just felt disgusting.
I bought the 'packaged' kind..gonna see what happens with that
I bought the 'packaged' kind..gonna see what happens with that
Tuna
10-4, I love canned tuna, its easy to make straight from the can if your in a hurry. Steak is more expensive, and takes more time.
10-4, I love canned tuna, its easy to make straight from the can if your in a hurry. Steak is more expensive, and takes more time.
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I could eat tuna everyday!! I absolutely love the stuff
I usually strain the water, add a little mayo, and some chopped onions. sometimes I grab some crackers and eat it out of a bowl, sometimes I make a couple sandwichs out it... I never had any problem with fish. Why is bread bad?
