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I don't actually cook my oats at all, I just get raw quaker stuff and bung it in bowel with milk. I do usually add a few mixed nuts and raisins in with it, which is healthy but not so great for cutting :bounce:
Yeah I'm too cheap to buy muesli...
B.
Well I've found if going low carb I can taste the sugar in anything, even french fries, but can still handle a bowl of oatmeal if a small bowl. A large bowl and we're talking sugar rush but a little bowl seems OK.
However during such a period a bowl of conventional cereal and you need a spatula to get me off the floor. Raw uncooked oatmeal seems pretty slow to digest and even with the milk's lactose it's not too bad sugar wise. Until I add the raisins etc
B.
half cup of old fashioned oats, full cup of water, 2 minutes in the micro, add three packets of splenda, add a dash of skim milk, and have at it.
I like Scottish style Porridge Oats ... no sugar no salt, just Oats! they cook in six minutes. I just add Blueberries (a lot less sugar than raisins), cinnamon, ground flax seed, unsweetened Soy Milk, pumpkin seeds, Sunflower seeds and perhaps a few raw cashews.
Healthy and sticks to the ribs!
Cheers,
David
my wife likes that Elmer's glue shit.steel cut oats with brown sugar, crushed walnuts, a splash of vanilla and cinnamon. Delicious! BTW I tried instant oatmeal a while back and nearly yacked. That stuff is awful.
yeaaahhh...I try this every so often but find it continually just keeps to the bottom of the blender. It's a pain in the ass to try and not get cut from the blender blades-I have a really strong blender-almost professional grade due to all of the shakes I make in a week. I love my blender!!!anyone just mix the oats with there morning whey shake and just glug them down ???
my wife likes that Elmer's glue shit.
Are steel cut oats a longer process to cook? I like my 5 minute old fashioned oats.