Shae2K3
Registered
Valentines Day if you are confuser about what I am saying. 
So, whatchu doin for the day?
*off* I have to be nosy. You know me.
So, whatchu doin for the day?
*off* I have to be nosy. You know me.
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Lovey Dovey Day is comming....
- Thread starter Shae2K3
- Start date
Valentines Day if you are confuser about what I am saying.
So, whatchu doin for the day?
*off* I have to be nosy. You know me.
Dinner, roses from my garden, maybe a movie. Im still hemorrhaging from Christmas!
Thanks for the reminder. I need to buy a card.
That'll be all though.
That'll be all though.
A special Valentines tea-bagging
RasPlasch
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Samesies. I didn't know Valentines day was coming so soon.
Well technically I won't be home alone. My mom and sister will be home too.
making chocolate covered strawberries for my kids.
wish my mommy would do nice things like that for my brother and i.
I thought Lovey Dovey Day was the name of some new Emo band..... thank god there isn't one yet, but I'm betting BigDyl is working on it....
For Valentines I want to do something more than the usual Flowers, card, massage thing...yes I will still do that but I want to think of something more..... I'm already in the process of filling a 2gb SD card with lovesong videos for her Archos Media Player....I have time I'll think of something...
For Valentines I want to do something more than the usual Flowers, card, massage thing...yes I will still do that but I want to think of something more..... I'm already in the process of filling a 2gb SD card with lovesong videos for her Archos Media Player....I have time I'll think of something...
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Anybody planning on using Valentines Day to try and knock boots with a young, dumb single girl?
Akira?
Akira?
looks like im going to hang out with this one girl that ive had a thing with since football season shes not my girlfriend so technically shes single.... and where has he been i haven't seen much from him lately
I'm not all that interested in kicking boots around with a single dumb girl. I am however going to attempt to score with one.
Shae2K3
Registered
I'm skipping my vibrator this year. I'm gonna go rent some gut renching horror movies and eat popcorn.
LOL.....I don't think the young crowd will get this.I thought it was a day to honor Mrs. Howell.
Stop passing yourself off as a girl young man.
One of the best nights of the year for singles to go out.
Why don't you go find a gut-wrenching stud gigolo and make your own movies....?I'm skipping my vibrator this year. I'm gonna go rent some gut renching horror movies and eat popcorn.
Shae2K3
Registered
Why don't you go find a gut-wrenching stud gigolo and make your own movies....?
Still paying off 2,000 dollar hospital bill.
Still paying off 2,000 dollar hospital bill.
Are you renting horror movies this year, so you can keep the mind off the vibrator action?
Thus, avoiding those hospital bills!
Shae2K3
Registered
Are you renting horror movies this year, so you can keep the mind off the vibrator action?
Thus, avoiding those hospital bills!
Meh...I am getting away from the vibrator. And I do have those Saw movies.
*off* Lovey Dovey day still in planning stages. Can you tell?
Shae2K3
Registered
Hey Foreman, how are ya?
Meh...I am getting away from the vibrator. And I do have those Saw movies.
?
I don't believe, I have ever seen the words vibrator and saw, in the same sentence!
The mental images are pretty intense!
Shae2K3
Registered
I don't believe, I have ever seen the words vibrator and saw, in the same sentence!
The mental images are pretty intense!
Oh shut up!
Shae2K3
Registered
Okay. Okay.Please accept my humble apologies, I was just kidding with ya!
But I know Iron Mag's faveorite perve, Albob is wondering what me and a vibrator would look like.
Raspberry Cheesecake Brownies
Cheesecake brownies are such a great treat. They have a wonderful combination of flavors and textures, and even though they’re usually quite rich, the balance between the tangy cheesecake and chocolaty brownie makes them seem light. Classic vanilla cheesecake is the default topping for these, but there is no reason that you can’t branch out and try other flavor combinations here, just as you can with regular cheesecakes.
For this batch, I added in a swirl of raspberry preserves to the cheesecake topping, creating raspberry cheesecake brownies. Raspberries go very well with both chocolate and cheesecake. I picked raspberry preserves that had seeds, but no big chunks of fruit. Any type of preserves or jam will work well for this recipe, including ones with big chunks of fruit (if that is the style of preserve that you prefer), although I think that relatively smooth preserves work best.
The raspberries added some juiciness and extra sweetness to the dessert, as well as a lovely swirl of color to break up the black-and-white of the plain cheesecake brownie. The brownies themselves are a little bit chewy and a little bit fudgy, a good contrast for the tender, melt-in-your-mouth cheesecake topping.
Resist the urge to swirl the raspberries into the brownies and keep most of it in the topping. The color of the raspberries will be lost in with the chocolate batter, and the flavor contrast is much more noticeable when the raspberry swirl is primarily confined to the cheesecake layer.
In a small, heatproof bowl, melt butter and chocolate together. Stir with a fork until very smooth. Set aside to cool for a few minutes.
In a large bowl, whisk together sugar, eggs and vanilla extract. Whisking steadily, pour chocolate mixture into sugar mixture. Stir until smooth. Sift flour, cocoa powder and salt into the bowl and stir until just combined.
Pour into prepared pan and prepare cheesecake mixture.
In a medium bowl, beat cream cheese, sugar, egg and vanilla extract until smooth. Drop in dollops onto prepared brownie batter. Drop dollops of raspberry preserves into the cheesecake batter. Gently swirl batters with a butter knife, giving the brownies a swirly look.
Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
Cool in the pan completely before slicing and serving, either at room temperature or chilled.
Brownies can be refrigerated, covered, for several days.
Makes 20 brownies (or 25 small brownies).
For this batch, I added in a swirl of raspberry preserves to the cheesecake topping, creating raspberry cheesecake brownies. Raspberries go very well with both chocolate and cheesecake. I picked raspberry preserves that had seeds, but no big chunks of fruit. Any type of preserves or jam will work well for this recipe, including ones with big chunks of fruit (if that is the style of preserve that you prefer), although I think that relatively smooth preserves work best.
The raspberries added some juiciness and extra sweetness to the dessert, as well as a lovely swirl of color to break up the black-and-white of the plain cheesecake brownie. The brownies themselves are a little bit chewy and a little bit fudgy, a good contrast for the tender, melt-in-your-mouth cheesecake topping.
Resist the urge to swirl the raspberries into the brownies and keep most of it in the topping. The color of the raspberries will be lost in with the chocolate batter, and the flavor contrast is much more noticeable when the raspberry swirl is primarily confined to the cheesecake layer.
Raspberry Cheesecake Brownies
1/2 cup butter, room temperature
2-oz dark chocolate, chopped
1 cup sugar
2 large eggs
1 tsp vanilla extract
2/3 cup flour
2 tbsp cocoa powder
1/4 tsp salt
1/2 cup butter, room temperature
2-oz dark chocolate, chopped
1 cup sugar
2 large eggs
1 tsp vanilla extract
2/3 cup flour
2 tbsp cocoa powder
1/4 tsp salt
8-oz cream cheese, room temperature
1/3 cup sugar
1 large egg
1/2 tsp vanilla extract
1/3 cup raspberry preserves/jam
Preheat oven to 350F. Line an 8??8-inch square baking pan with aluminum foil and lightly grease.1/3 cup sugar
1 large egg
1/2 tsp vanilla extract
1/3 cup raspberry preserves/jam
In a small, heatproof bowl, melt butter and chocolate together. Stir with a fork until very smooth. Set aside to cool for a few minutes.
In a large bowl, whisk together sugar, eggs and vanilla extract. Whisking steadily, pour chocolate mixture into sugar mixture. Stir until smooth. Sift flour, cocoa powder and salt into the bowl and stir until just combined.
Pour into prepared pan and prepare cheesecake mixture.
In a medium bowl, beat cream cheese, sugar, egg and vanilla extract until smooth. Drop in dollops onto prepared brownie batter. Drop dollops of raspberry preserves into the cheesecake batter. Gently swirl batters with a butter knife, giving the brownies a swirly look.
Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
Cool in the pan completely before slicing and serving, either at room temperature or chilled.
Brownies can be refrigerated, covered, for several days.
Makes 20 brownies (or 25 small brownies).
