Im greek and I live with my grandparents who are straight from the mother land, so its easier for me to name times when we DONT use olive oil.
Literally every single potted meal (stews, vegetable concoctions, beans,etc) has a hefty dose. We make our own salad dressing wich includes olive oil. Heck, you can even slice a tomato, drizzle some olive oil on it, some oregano, pepper, some garlic salt, feta and some fresh bread and ur good to go.
Pretty much every hot meal that we consume, has seen some olive oil. Its actually a problem sometimes... my grandma doesn't even know what a carb is, and when I tell her to use less olive oil when frying foods, she tells me to stop acting silly, theres "nothing to olive oil".
hmm... 120 cals and 14 grams of fat per tablespoon.... but , nothin really to it. Same with Butter... its "natural". Ah Old people are so very sweet.