ManInBlack
Registered
Hill, I have always done a 30/50/20 (protein, carbs, fats) macro split when bulking up. Looking back now I believe I was taking in too many carbs but like ROCK said, its all individual bro. You could go with a 40/40/20 split or really whatever you want bro.
I know that for me, here on out, especially after this cut, I will be trying to stay as lean as possible and that includes bulking...I will definitely use a 40/40/20 split to start off with or maybe even something like 45/35/20 (p/c/f).
I think a good starting point for bulking is to get your protein intake to the right number then fill in the rest with carbs and fats and play around with the numbers a bit.
Hoped that help somewhat
I know that for me, here on out, especially after this cut, I will be trying to stay as lean as possible and that includes bulking...I will definitely use a 40/40/20 split to start off with or maybe even something like 45/35/20 (p/c/f).
I think a good starting point for bulking is to get your protein intake to the right number then fill in the rest with carbs and fats and play around with the numbers a bit.
Hoped that help somewhat