i was just what slow burning carbs do u guys eat right after a workout...i read threads that its vital to eat carbs immeadiately after workout, so i was wondering what carbs do u eat the minute u finish ur workout...i want someting that i can eat in the locker room right after the gym and was...
i read that legumes are a good source of carbs...i was just wondering what exactly are they and whats the best way to cook t hem cause i dont think i ever had them....
i was wondering if anybody (jodi- the human food database) has the nutritional content of walnuts....i bought a package of...
does the nutritional info change on oatmeal after u cooked them??? I see a lot of people eating a cup of oatmeal in their diet and was wondering if the measurement was dry or cooked...... because 1/2 cup of oatmeal cooked is a big bowl of oatmeal....thanx
ok i understand that i am supposed to minimize my fat and lower my protein intake when i am refeeding... so if i am doing a short refeed of 6 hours within my last two meals of the day does that mean that i should eliminate fat from the prior meals of the day??
I agree they are different, but I would contend that the longer the refeed, the more important it is that lower GI carbs are used, hence my recommendations for Carbohydrate Cycling.
so tp do u think i should use shorter refeeds with hi GI carbs or longer refeeds with lower gi carbs...what...
i have a few questions regarding cardio?
1) i have read that cardio in the morning on a empty stomach is the best if u want to lose fat.... but wont i lose muscle since i havent had protein for 7-8 hours because of sleep?
2) i have read that HIIT is the best for losing fat...but i feel like i...
i was just wondering what brand of oatmeal u guys use.... i recently bought some quaker oats old fashioned oatmeal and when i looked at the nutritional content i saw that it also contained 3 grams of fat and 5 grams of protein... i was just wondering if these are considered empty calories since...
so r u suggesting that the refeeds should last a shorter amount of time like a few hours instead of days... and can u give me examples of foods u eat to restore leptin?
when u guys cook using a frying pan what do u use as the base so that ur meat, eggs or whatever u cook doesnt get stuck to the pan.... I am currently using olive oil and was wondering if i am supposed to count those calories.... thanx a lot
i have been trying to eat chicken and it seems that chicken is always really dry, especially when it's a leftover and i warm it up in the microwave.... is there something u guys add on top to make it more moist.... thanx
i have been reading people's journals and i see that when they eat ground beef they have the " fat rinsed"....what exactly are u guys doing and how many calories are reduced...in addition how do u guys usually cook your ground beef.... i just had ground beef after a long time and i cooked it in...
im 21 and male im trying to get more cut.... i would like to lose around 5 pounds by the end of july....i really dont have a set meal plan... i usually try to consume 500 calories meals for the first three meals and then 400 for the next two.... iam not doing any cardio right now
for carbs i...
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