I think I'm going to look into that. Any references are greatly appreciated through PM or here on this thread. I was prompted to have my blood drawn and tested because I've been feeling overly for a while now. I started cycling PH's back when I was 18 so I'm not sure if that has anything to do...
Thanks for the input! I was thinking the same thing regarding my test level. I haven't ran anything in over a year so I know it's nothing to do with that. Would my test level be considered low enough to go the TRT route?
Hey everyone,
Been around these forums a while... more of a lurker than a poster tho. Wanted you guys to check out my labs and tell me what you think. I'm 27 years old with about 4 cycles under my belt... all of them were Test E only. I always conducted proper PCT and used an AI while on cycle...
The "workout" of a female I know consists of 35-45 minutes on the elliptical, at the same speed, about 4-5 times a week. It's always tough for me to hold back when she says she is going to go "workout."
I have pain in my right shoulder from lifting over the years. When I train my chest it becomes the worst. I stretch it out before training but nothing completely takes the pain away. I have heard of some people spot injecting with peptides... Any input on this?
Sent from my SPH-D710 using...
I was looking to add in a few different exercises for my upper chest that I haven't tried before. I was watching "Train with Kai" and saw that he does dumbbell pullovers for his upper chest. You can check it out here at two minutes in:
Train with Kai: Kai Greene Chest Workout - YouTube
I tried...
I completely agree with you guys, at the end of the day it's all about hitting your macros. However, I think most people would rather enjoy the food they're eating than not. Definitely going to try a few of these ideas out.
I eat a lot of egg whites and red meat also. I prefer both of those over chicken. I also cook up ground turkey to change things up. Unfortunately the butcher at Stater Brothers won't grind chicken breast. I came across some good recipes but they required the chicken breast to be ground. I have...
I know this question has probably been asked a million times... but what's your guys' secret to stomaching so much chicken? I've tried cooking it multiple different ways with a variety of different seasoning and it's so tough to get down. Is there anyway to make it somewhat enjoyable? Any input...
Which one do you have? I have considered investing in one of these for awhile but I have read so many different reviews. If you don't mind posting a link also, it would be appreciated. Thanks.
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