_LG_
Banned Member
Just had my pwo meal. 1lb of raw top sirloin, and 16oz of raw milk. Awesome. Anybody else try raw beef?
-
Hello, this board in now turned off and no new posting.
Please REGISTER at Anabolic Steroid Forums, and become a member of our NEW community!
-
Check Out IronMag Labs® KSM-66 Max - Recovery and Anabolic Growth Complex
1lb raw top sirloin
- Thread starter _LG_
- Start date
heckler7
Registered
med well is as close as I get
pWO as in pre or post?
msumuscle
Registered
Cook your damn food!
Little guy, little guy.... Uh oh, I think he's dead...,
_LG_
Banned Member
Postworkout. Not seared, remove from fridge and left to warm to room temperature. Very tasty and digests very easily.
What are the benefits? Seems they dont outweigh the risks.
Enjoy your explosive Diarrhea
Enjoy your explosive Diarrhea
_LG_
Banned Member
Humans are the only species that cook their food. And even we haven't always done it. You guys should stop listening to the fda.
lol, humans are wiser than animal life which may be one reason why we cook our food. to each his own though
Cooking helps digestion and Makes things easier assimilated in the body. Not to mention kills pathogens etc.
Humans also wear shoes.... and wipe their asses. (except azza of course
)
Humans also wear shoes.... and wipe their asses. (except azza of course
)
The only thing i on occasion will eat raw is fish dipped in some sort of edible, anti-microbial (such as wasabi or cayenne)...and veggies.
humans VS other species
my dog is so fuckingg smart, she does what ever you ask her to do, almost every single time, I swear sometimes I think she knows english and is some sort of super dog, but then she goes and smells another dogs ass and every-now and then she eats the peacocks shit at the ranch. She is just a dog, OP, rethink your logic.
my dog is so fuckingg smart, she does what ever you ask her to do, almost every single time, I swear sometimes I think she knows english and is some sort of super dog, but then she goes and smells another dogs ass and every-now and then she eats the peacocks shit at the ranch. She is just a dog, OP, rethink your logic.
^ Your anti-canine agenda is clear now.
Please leave this thread immediately and Join Curt's Cat lover thread.... or risk a banning.
Please leave this thread immediately and Join Curt's Cat lover thread.... or risk a banning.
lol, I love my dog, and will have to risk the ban, plus my dog read this post and said "there will be hell to pay if I joined cat lovers thread"... still just a dog.
BFHammer
Registered
Any beef cooked past rare is burnt. I haven't done raw steak but it sounds interesting. I also like dipping my proteins in a sauce of raw egg and Franks Hot sauce.
There is nothing unhealthy about raw beef, the only concern is ecoli if someone didn't wash their hands which is simple enough to prevent by spraying with vinegar prior to eating. Pork is the only one that need to be cooked due to the worms.
There is nothing unhealthy about raw beef, the only concern is ecoli if someone didn't wash their hands which is simple enough to prevent by spraying with vinegar prior to eating. Pork is the only one that need to be cooked due to the worms.
AugustWest
Registered
I would only eat raw beef if I got it right from the butcher. Ive caught wild alaskan salmon and taken bites right out of it a few times camping up north. So tasty and healthy.
LightBearer
Registered
Idk, isnt it the cooking of our meat that led our brains to evolve to where we are today, something to do with it taking less energy to digest cooked meat leaving more energy for brain growth
Is there proof that raw meat is easier to digest?
Is there proof that raw meat is easier to digest?
_LG_
Banned Member
Amazing she doesn't get sick and die from eating shit isn't it? Nevermind that humans use that same peacock shit to grow our gardens. S so in a way we are as dumb/smart as your dog. And I've spent plenty of time researching and rethinking my logic. Once you get past all the bullshit lies we've been told our whole life about whats okay and whats not you see that it makes perfect sense. Open you mind jimmy. , humans are so smart why do we destroy everything we touch?
lol, she is alive and well, she is the smartest and best dog I've ever owned
she also licks her ass and barks when people knock on the door, still a dog, spoken from an open mindhumans destroying things? a totally different topic, imo.
_LG_
Banned Member
I do those things too...
Agreed on the humans part.
Agreed on the humans part.
lol, she is alive and well, she is the smartest and best dog I've ever owned
humans destroying things? a totally different topic, imo.
I can do rare but not raw
flynike
Elite Member
- Joined
- Jun 13, 2012
- Messages
- 486
- Reaction score
- 31
- Points
- 0
Little Guy is begining to scare me 
BFHammer
Registered
More dangers from overcooked meat
[h=2]More dangers from overcooked meat[/h] By Dr. William Campbell Douglass on 03/26/2010
I've said for years that foods need to be eaten as close to raw as possible if you want to get the maximum amount of nutrients. The "closer to raw" rule doesn't just apply to vegetables -- but to meat and eggs as well.
But the key difference between overcooked veggies and overcooked meats is that over-doing veggies makes them flavorless and nutritionally bereft, while overcooking meat makes it flavorless... and dangerous. The possible carcinogenic effects of overcooking meat and eggs are fairly well documented.
Cooking eggs and meat at high temperatures produces a chemical compound called PhIP, which many believe can cause DNA changes, or can metabolize harmless bodily enzymes into carcinogens -- especially those that cause breast cancer.
Now, a new report by researchers at the University of Minnesota School of Public Health and Masonic Cancer Center claims that regular consumption of well-done, charred meats could boost the risk of pancreatic cancer by a frightening 60 percent.
This new research indicated that overcooking also created heterocyclic amines (H.A.s), which contribute to increased risk of pancreatic cancer, an especially lethal cancer. H.A.s are generated by the high-temperature immolation of amino acids.
The researchers suggested maintaining low heat while grilling, frying or barbecuing in order to cut down on "excess burning or charring of the meat." Doing so will help cut down on the cancer risk, since the burned portions have the highest HA concentrations.
This is something you should keep in mind before you fire up the backyard barbeque. But by all means, don't let it stop you from eating meat. You just need to think twice about how long you cook it.
[h=2]More dangers from overcooked meat[/h] By Dr. William Campbell Douglass on 03/26/2010
I've said for years that foods need to be eaten as close to raw as possible if you want to get the maximum amount of nutrients. The "closer to raw" rule doesn't just apply to vegetables -- but to meat and eggs as well.
But the key difference between overcooked veggies and overcooked meats is that over-doing veggies makes them flavorless and nutritionally bereft, while overcooking meat makes it flavorless... and dangerous. The possible carcinogenic effects of overcooking meat and eggs are fairly well documented.
Cooking eggs and meat at high temperatures produces a chemical compound called PhIP, which many believe can cause DNA changes, or can metabolize harmless bodily enzymes into carcinogens -- especially those that cause breast cancer.
Now, a new report by researchers at the University of Minnesota School of Public Health and Masonic Cancer Center claims that regular consumption of well-done, charred meats could boost the risk of pancreatic cancer by a frightening 60 percent.
This new research indicated that overcooking also created heterocyclic amines (H.A.s), which contribute to increased risk of pancreatic cancer, an especially lethal cancer. H.A.s are generated by the high-temperature immolation of amino acids.
The researchers suggested maintaining low heat while grilling, frying or barbecuing in order to cut down on "excess burning or charring of the meat." Doing so will help cut down on the cancer risk, since the burned portions have the highest HA concentrations.
This is something you should keep in mind before you fire up the backyard barbeque. But by all means, don't let it stop you from eating meat. You just need to think twice about how long you cook it.
Wanna_B_Bigger
Registered
I eat sushi but I don't ever hear about people getting Mad Fish disease, just Mad Cow. As for BFHammers raw eggs, I had Salmonella once and I don't ever want to spend twelve+ hours on the shitter with the trash can between my knees again...
Wanna_B_Bigger
Registered
So you eat a lot of raw chicken?
_LG_
Banned Member
_LG_
Banned Member
Superhuman radio #420 , #756
Wanna_B_Bigger
Registered
Cooking doesn't destroy mad cow disease.
Learned something new today...
