I love to suck down plain shrimp cocktail(not fried or with anything except cocktail sauce/ about 50 to 75 at a time) for a good way to uptake protein. I can get a huge bag for $10 and its a cheap, delicious effective way to get protein, although really high in cholesterol. Because shrimp has no fat, how bad is it REALLY to consume this cholesterol only with an active lifestyle? Ive learned the animal fat is the real killer, but because animal fat and cholesterol are so hand and hand people say stay away from the cholesterol. I also read a study of perfect cholesterol people ate nothing but shrimp for 2 weeks and there ch. blood levels were the same. Any feedback?