I was throwing butter on everything yesterday. I made protein crepes and I throw 2 tbsp of melted butter in there instead of oil. I also fried up some ricotta balls in butter, my omelet was cooked in butter and butter on my spinach. lol
As far as I know, this is my own recipe for the crepes. I got into cooking a few months ago and made real crepes, then I experimented replacing the flour with the protein powder, and cutting the liquid back to give it the right consistency. They are tasty, but on the dry side if you eat them without syrup or a fruit topping.
1 egg
2 tbsp of butter
1/2 cup of milk
2 scoops of protein powder
less than a tsp of vanilla extract
less than a tsp of orange extract
Wisk until smooth. Pour half the mix in a 12 inch non-stick pan and swirl it around so it coats the entire pan. It should slide on its own (the edge will be solid) when it's ready to flip.
Makes 2, 12 inch crepes. I've been doing that instead of a shake sometimes just to give me the feeling of eating real food.
Cals are 2500-2700 until I get readjusted to training on a regular basis. Right now I'm getting stronger and leaner just because I was inactive for so long, but I know that won't last. Once I level off I'll decide where to go from there.