Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Originally posted by Mathyus
Thank you for the information gopro!
A few questions...
Why do you use olive oil and how much do you use?
and...
Would you be kind enough to share your recipe for the pancakes?
(meal 1: egg white/oatmeal/protein powder pancakes)
Originally posted by gopro
Do a web search on PHOSPHATIDYLSERINE...you should find some stuff on it...
Originally posted by Snake_Eyes
I found some interesting material showing that in intravenous doses of 50 and 75mg, and oral doses of 800mg, PS did indeed lower both cortisol and ACTH significantly while leaving the "good" hormones intact.
I think its definitely something to keep an eye on, even if it is somewhat expensive.
Originally posted by Twin Peak
Hey GoPro - I am disappointed with you! In your list of proteins you left out two that are excellent:
lean pork and ostrich meat.
I am having and Ostrich Filet Mignon now and just had some pork loin....yum!
Originally posted by The_Chicken_Daddy
"Food does not blunt cortisol to the same degree as PS..."
What do you mean by this?
Either blunt it or don't blunt it.
Snake eyes, in those tests weren't the dudes purposely overtraining?
Originally posted by Mathyus
Cool! Thanks man, I'm going to try them tomorrow morning!
Olive oil: I'm confused about the "neutral affect it has on the body." What do you mean?![]()
I forgot to ask you about the natural peanut butter. Why do you use it? It seems to be really popular nowadays...especially in protein shakes and MRPs.
Originally posted by Mathyus
Once again, thanks for the info! I read a few articles yesterday about omega-3 and omega-6 essential fatty acids...what they do for the body, which foods they can be found in, etc. Peanut butter will be a nice addition to my diet.
Oh, I did make the pancakes this morning and they were pretty good! I used 1 whole egg; 4 egg whites; 1/2 cup of oatmeal; vanilla extract; and cinnamon.![]()
Originally posted by Alaric
hey gopro, sorry to bring up an old post, but I just came across this. I'm wondering, when should I eat my veggies, should I be eating them strictly with the solid foods only, or is it ok to be eating them with my protein shakes? Thanks for the diet info, I'll be trying a somewhat modified version of it soon....
I have been experimenting with my diet quite a bit during this contest cutting cycle in terms of types of carbs, carb timing, and carb amounts...fats and proteins have remained consistent (although my pre and post workout protein intake is higher than ever before).
I have been using a plan whereby 75% of my daily carbs are coming at my post workout insulin spike meal, and the rest exactly 3.5 hours before training. Either brown rice or oatmeal is used at the "pre-workout" meal, and white rice at the post-workout meal.
Fats are highest at breakfast and my small meal 30 min before training, and as mentioned above, the largest protein feedings are wrapped around my workout.
Originally posted by flexster
Hey gopro, I noticed where you weighed in at 255 during this post last year. If im correct from one of your latest post you are arond 238. Have you been cutting for competitions?
Originally posted by Alaric
Oh ya gopro, one other thing, what would you recommend this diet be used for a clean bulk, bulk, or cutting?
Also, you said in another post that:
This was an older post, do you still believe in this? Also, how much time do you leave between your postworkout shake, and your next solid meal?
Thanks again!
Originally posted by Skib
so what exactly is an MRP?
Originally posted by Training God
Why do you guys costantly harass Go Pro?
Originally posted by Sapphire
ANYONE that harasses GP HAS to deal with me!!
![]()
![]()