Just toss a can of tuna into a chicken soup boil it up an it takes away 90% of the stinky tuna,, not sure if it maintains full nutrition but can't lose that much and she tastes like chicken
Tinned tuna has lost all of its fat before being tinned. Tinned salmon is cooked in the tin so it still has all of its fat. Ditto for other smaller oily fish.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.