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Beans and Nuts

largepkg

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I eat a lot of beans, nuts and other non complete proteins. What can I eat with these to make them complete?
 
You're saying that I should combine these with my chicken, steak or other complete protein? This will convert the non-complete protein?
 
largepkg said:
You're saying that I should combine these with my chicken, steak or other complete protein? This will convert the non-complete protein?

No, you just didn't specify why you weren't eating complete lean proteins in the first place...if you're a vegetarian then the link madden player posted seems like a good place to start.

But otherwise...why aren't you eating a complete protein at every meal?

Beans are primarily as source of slow digesting carbs, and nuts are looked at as a great source of "good fats." Nuts also have the benefit of including carbs and protein, so they complement an already solid meal well, as well as making a great snack.

While legumes do pack some protein, if you're not a vegetarian or something like that, you should not be looking at them as a main source of protein

Trying to mix and match amino acid profiles when you could just be eating a complete protein seems like a big old waste of time...but again, I'm not aware of your lifestyle or eating habits
 
Determination said:
No, you just didn't specify why you weren't eating complete lean proteins in the first place...if you're a vegetarian then the link madden player posted seems like a good place to start.

But otherwise...why aren't you eating a complete protein at every meal?

The why's I didn't feel were pertinent to the question. I do in fact eat complete proteins as well.

That link really didn't make it very clear. It says the vegetarian diet will provide you with complete proteins. :shrug:

So back to the original question?
 
I've learned a hell of a lot from Jodi and the others on here. I'm very grateful for their help.
 
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