Quote:
Originally Posted by LAM
they are GREAT complex carbs to use all the time. lots of fiber makes them low GI
Bump on this - I use legumes all the time. Kidney beans, lentils, black beans, great northern beans etc etc. They are all very good sources of low GI, high fibre carbs, with a good load of protein and lots of vitamins and minerals as well.
Eat up!