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Originally posted by Jodi
Are you still up or just waking up?
Originally posted by Jodi
Started my day at 2:30 AM this morning.![]()
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I better go to bed before I get hungry again!

Originally posted by Jodi
Go to bed and get your sleep.
Thanks! When I walked out of that last test it was like....wow, I am really finished. Hard to believe after all of these years.Originally posted by J'Bo
congrats babe...i knew that you would get through it...now celebrate by whorin...![]()
....so whats up with this tart in that other thread...someones screamin "issues..i have issues".
he he he well you know what I mean.Originally posted by J'Bo
i am always reading about these sorrano peppers....what are they?

I ACTUALLY got to watch tv last night AND I worked in my garden!! I got to do stuff I haven't been able to do this season...the garden had really gotten away from me. I used the weed whacker (which was in need of badly) and I pulled LOTS and LOTS of grass out of the garden...I am still not finished. I watered plants and spread stuff to kill the catapillars that were eating my dill
They were eating them as fast as they could grow. Not anymore

Originally posted by Jodi
Hey Buff
The fat looks a little high per meal. What I mean is
1 T of Newmans BV = 9 G
1/2 T. of Flax or Olive Oil = 7 G
6 oz. Chicken = 4-6 G
Thats 20-22G fat per meal according to my calculations. Am I missing something.
Originally posted by Jodi
Good girl!
The dressing I was thinking was like my new one for some reason which is 9G per T.
Sorry I'm off today![]()

Originally posted by katie64
Congratualtions on finishing school, so when is graduation or did you already have that?????????? Your meals look really good, I still need to add to mine to get my cals up, damn its hard when your not used to eating.............You have alot of accomplishments Buff, you must be proud of yourself![]()
Originally posted by buff_tat2d_chick
I AM DONE!!! I HAVE NO MORE SCHOOL!!! WOO HOO!!!
Originally posted by lina
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Congrats!!!! Good for you!!
Your meals look very nice buff!
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#1
1/2 cup dry oatmeal made with water
5 egg whites
2 egg yolk
2 cups coffee (decaff)
1 TBS heavy cream with coffee
2 pkg. splenda
#2
6 oz canned tuna
1 TBS real mayo
1 tsp flax
1 apple
#3
6oz chicken breast
1.5c romaine
1 TBS Newmans BV
1 tsp Olive oil
1 whole serrano pepper
#4
6oz lean ground beef
1/2 cup brown rice
1 TBS Newmans BV
1 tsp Flax oil
