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vze1r2ht said:Got a question. Why do many lifters say that during a bulking phase, fat is not avoidable?
Cant they take whey protein to give them enough protein and carefully balance out the carbs and fats without getting fat?
vze1r2ht said:I know but why would they eat calories in excess?
If it was for protein requirements, couldnt that be filled with whey supplements.
jakeluvspunk said:The whole purpose to bulk is to gain mass and then turn most of it into muscle.
GreenMan said:I find I gain muscle fastest when I'm consuming excess calories & not doing too much cardio. Whilst doing that, fat gain is pretty-much inevitable.
Gaining 10lb of muscle and 5lb of fat is probably easier than 5lb of muscle & no fat gain.
Adding a little fat also makes you that bit stronger as the fat gives some cusioning between muscle fibres, improving mechanical advantage.
PWGriffin said:Agreed....most people make the mistake however, of cutting too fast after a bulk and losing hard earned muscle in the process.
GreenMan said:Very true.
Years ago I spent a couple of years on short bulking & cutting cycles. Three weeks bulking, three weeks cutting then a week off. It seemed to suit me very well. You don't diet long enough to trigger the starvation reflex, and don't bulk long enough to just turn into a fat bloater.
I'm currently in a cutting phase - I'm about 190lb and 15%bf. When I get down to 10%, I'm going to start back on this system.
Wow I think I will add pop tarts for a few weeks and see how that goes. Anyone eat them? Looking for some flavors you guys like.Pedigree said:Calorie surplus is THE ONLY way you can get bigger. You add a little fat, then you cut it off afterward...no biggie.
This is my favorite "bulking article".
http://www.t-nation.com/readTopic.do?id=781428
ABLQ2 said:I agree, Jake. I eat anything to bulk - candy, taco bell, ice cream, whole milk. its not just protein that makes muscles, it takes calories and nutrients that arent found in a protein shake as well. for me- I eat the same to get muscular as i would to get fat, and i dont even take protein shakes. but i have a high metabolism.
BulkMeUp said:Nutrition partioning is not 100% to your muscles. You cant control exactly where the cals go. With a properly set up diet and training you can keep fat gain to a minimum. Other factors also influence partioning. You could do a body recomposition type of diet where you can grow some lbm and cut some fat at the same time. This requires careful diet planning as slightly higher cals and it will turn into a bulk or lower cals and it will turn into a cut. You also need to have a lot of patience as results are slow.
HardToSquat said:It is alot easier said than done in trying to only bulk on a limited amount of calories to only build muscle with no fat gain. I am currently on my fourth month of a bulk and my stength amd muscle mass have shot up considerably, but so has my bodyfat somewhat. I am 6'3 and currently weigh 240. I started my bulk at 220 in September. How have the lifts gone up, in four months the dumbbell press has gone up 20 pounds per side, full squat is up 50pounds and deadlift is up 60 pounds; however, my waistline has also gone up about two inches.
The13ig13adWolf said:all calories are not created equal.
Frosted Cherry.gmontem said:Wow I think I will add pop tarts for a few weeks and see how that goes. Anyone eat them? Looking for some flavors you guys like.
was that english?JOHNYORK said:Im Bout Ym Buisiness Fuk Yall Bebops...lets Get It...1