Chicken breast, turkey breast, fish of the frozen nature (chiefly cod, haddock, tilapia, ocean perch, salmon, yellowfin tuna), shrimp, scallops, fish of the low-sodium canned tuna nature, occasional tin of sardines in water, bison when I can afford it. Egg substitute and whites to a ridiculous degree. Cottage cheese normally; not now though. Quark cheese, low-fat cheeses, genuine Parmesan (in very small doses). Whey protein.
Veggies. I started to list them but it got ridiculous. Lots of veggies.
Apples, grapefruit, strawberries, mixed frozen berries, occasional banana, kiwi. Lemon and lime, mostly as perks in other things.
Beans and lentils of the dried nature (cooked, of course), including chickpeas, black beans, blackeyed peas, navy beans, ful, lima beans, kidney beans white and red.... Grains, chiefly brown rice (short grain or basmati), oatmeal (flakes or steelcut), barley (pot), quinoa, amaranth, teff, millet, rye. Ezekiel bread. Normally, organic whole wheat flour, rye flour, oat flour.
Flaxseed (ground), Udo's oil, almond butter and almonds, walnuts, hazelnuts, sesame seeds, cashews/cashew butter. Occasionally peanut butter.
Dark chocolate, normally. Low-fat Cool Whip. Splenda and stevia. A cupboard full of spices. A lot of hot peppers and hot pepper sauces. Various extracts, vanilla, butter, almond... Rather too much Splenda-sweetened syrup. Garlic, onions, leeks, green onions in quantity.
Anything else that catches my fancy, occasionally.