I've always gotten the Tuna in Spring Water, but have recently become aware of the importance of Omega fatty acids. So my question is this:
Wouldn't it be better for us to buy canned Tuna packed in Olive Oil - mostly for the purpose of eating it straight from the can?
Doug C
Wouldn't it be better for us to buy canned Tuna packed in Olive Oil - mostly for the purpose of eating it straight from the can?
Doug C