Great meal for the day...
1 kg basmati rice or brown rice
1 kg chicken
3-4 onions, chopped into long slices
8 green chilies, sliced long
1 cup coconut, grated
A pinch of saffron
2 cups (butter) or oil
Salt to taste
1 tsp chili powder
1 bunch cilantro, mint leaves
6 each cloves, cardamoms, cinnamon
2 tbsp coriander and khus khus seeds
4 garlic flakes, sliced long
1 cm ginger piece
2 bay leaves
Few cashew nuts
1.Wash the rice, drain off all the water and keep aside.
2.Mix coconut, coriander and khus khus seeds, 2 cloves, 2 cinnamon, 2 cardamoms, 2 onions and blend them to a fine paste.
3.Heat butter or oil in a pan, fry the remaining spices, chopped onions, green chilies and garlic for a few minutes.
4.Cut the chicken into desired pieces and add to this mixture with coriander and mint leaves.
5.Also add salt, chili powder, turmeric, ginger-garlic paste and cook the chicken by
covering the pan. Add water if required.
6.Now add ground paste to the pieces and cook until it is done.
7.Boil water in another pan, add washed rice to the water with saffron and cook until it is
tender. Remove from heat and drain off all the water.
8.In a separate wide pan, place the rice at the bottom as a layer and above this, place the
chicken pieces as another layer. Repeat this process until the rice and chicken ends.
9.Sprinkle the lemon juice on top and allow it to cook on low heat for about 10 minutes.
10.After 10 minutes, its ready to go in your tummy..lol..enjoy
1 kg basmati rice or brown rice
1 kg chicken
3-4 onions, chopped into long slices
8 green chilies, sliced long
1 cup coconut, grated
A pinch of saffron
2 cups (butter) or oil
Salt to taste
1 tsp chili powder
1 bunch cilantro, mint leaves
6 each cloves, cardamoms, cinnamon
2 tbsp coriander and khus khus seeds
4 garlic flakes, sliced long
1 cm ginger piece
2 bay leaves
Few cashew nuts
1.Wash the rice, drain off all the water and keep aside.
2.Mix coconut, coriander and khus khus seeds, 2 cloves, 2 cinnamon, 2 cardamoms, 2 onions and blend them to a fine paste.
3.Heat butter or oil in a pan, fry the remaining spices, chopped onions, green chilies and garlic for a few minutes.
4.Cut the chicken into desired pieces and add to this mixture with coriander and mint leaves.
5.Also add salt, chili powder, turmeric, ginger-garlic paste and cook the chicken by
covering the pan. Add water if required.
6.Now add ground paste to the pieces and cook until it is done.
7.Boil water in another pan, add washed rice to the water with saffron and cook until it is
tender. Remove from heat and drain off all the water.
8.In a separate wide pan, place the rice at the bottom as a layer and above this, place the
chicken pieces as another layer. Repeat this process until the rice and chicken ends.
9.Sprinkle the lemon juice on top and allow it to cook on low heat for about 10 minutes.
10.After 10 minutes, its ready to go in your tummy..lol..enjoy
