Ginni
Registered
2 1/4 cups water
1 cup converted rice
1 stalk celery
1/4 green bell pepper
1/4 yellow bell pepper
1/4 red bell pepper
2 green onions
2 cups chopped cooked chicken
1/4 cup mayo
1 envelope ranch dressing mix
1/2 tsp seasoned salt
1. Bring water to a boil in a medium saucepan over high heat. Add rice. Cover, cook over low heat until tender, about 20 minutes. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
2. Meanwhile finely chop celery, bell peppers, and green onions. Place in a medium serving bowl.
3. Add chicken to bowl. Combine mayo, ranch salad dressing mix, and seasoned salt in a small bowl.
4. Add mayo mixture and rice to chicken mixture in a serving bowl, mix well...
Variation:
For a flavor boost and a great nutty taste, use long grain and wild rice mix.
1 cup converted rice
1 stalk celery
1/4 green bell pepper
1/4 yellow bell pepper
1/4 red bell pepper
2 green onions
2 cups chopped cooked chicken
1/4 cup mayo
1 envelope ranch dressing mix
1/2 tsp seasoned salt
1. Bring water to a boil in a medium saucepan over high heat. Add rice. Cover, cook over low heat until tender, about 20 minutes. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
2. Meanwhile finely chop celery, bell peppers, and green onions. Place in a medium serving bowl.
3. Add chicken to bowl. Combine mayo, ranch salad dressing mix, and seasoned salt in a small bowl.
4. Add mayo mixture and rice to chicken mixture in a serving bowl, mix well...
Variation:
For a flavor boost and a great nutty taste, use long grain and wild rice mix.
