Ok, please excuse my ignorance, as I am a dummy when it comes to dieting and cutting carbs.
Maybe someone can explain to me, because the calories and stuff are confusing me
I found this link very helpful
http://www.ironmagazineforums.com/showpost.php?p=410144&postcount=2
it states
Cut - 10-13 cals per lb of bodyweight
Maintain: 13-15 cals per lb of bodyweight
Bulk: 15-18 cals per lb of bodyweight
Once you know how many cals you need to start cutting, now you can figure out your P/C/F ratio. Some of these ratios of Protein/Carbs/Fat many have successfully used are: 40/40/20, 50/20/30 or Isocaloric 33/33/33 to name a few.
Each Gram of Protein = 4 cals
Each Gram of Carbs = 4 cals
Each Gram of Fat = 9 cals
To figure this out is alot more simple than you think. For example, to follow a 40/40/20 ratio for a 200lb person.
40%
Approx: 2400 cals needed to cut
Now do the math:
2400 cals 40/40/20
40% of 2400 = 960 cals need to come from Protein
40% of 2400 = 960 cals need to come from Carbs
20% of 2400 = 480 cals need to come from Fat
Now that we know where the calories need to come from, its time to figure grams.
960 divided by 4 = 240G of Protein
960 divided by 4 = 240G of Carbs
480 divided by 9 = 53G of Fat
I dont understand though. I am 180, 27 years old, and the only thing I am trying to get rid off is stupid fat on my belly. My arms are nice and cut, shoulders nice, chest nice, but my belly has like a tiny bit of fat and tiny love handles.
anywho, I dont understand the whole concept. When I look at labels i see calories and calories from fat. There is no calories from protein. So I am getting lost when trying to figure it out.
so, basically, I cant eat more then 2400 calories, and in this 2400 calories, I have to fit in 240G of Protein, 240G of Carbs, 53G of Fat??
Maybe someone can explain to me, because the calories and stuff are confusing me
I found this link very helpful
http://www.ironmagazineforums.com/showpost.php?p=410144&postcount=2
it states
Cut - 10-13 cals per lb of bodyweight
Maintain: 13-15 cals per lb of bodyweight
Bulk: 15-18 cals per lb of bodyweight
Once you know how many cals you need to start cutting, now you can figure out your P/C/F ratio. Some of these ratios of Protein/Carbs/Fat many have successfully used are: 40/40/20, 50/20/30 or Isocaloric 33/33/33 to name a few.
Each Gram of Protein = 4 cals
Each Gram of Carbs = 4 cals
Each Gram of Fat = 9 cals
To figure this out is alot more simple than you think. For example, to follow a 40/40/20 ratio for a 200lb person.
40%
Approx: 2400 cals needed to cut
Now do the math:
2400 cals 40/40/20
40% of 2400 = 960 cals need to come from Protein
40% of 2400 = 960 cals need to come from Carbs
20% of 2400 = 480 cals need to come from Fat
Now that we know where the calories need to come from, its time to figure grams.
960 divided by 4 = 240G of Protein
960 divided by 4 = 240G of Carbs
480 divided by 9 = 53G of Fat
I dont understand though. I am 180, 27 years old, and the only thing I am trying to get rid off is stupid fat on my belly. My arms are nice and cut, shoulders nice, chest nice, but my belly has like a tiny bit of fat and tiny love handles.
anywho, I dont understand the whole concept. When I look at labels i see calories and calories from fat. There is no calories from protein. So I am getting lost when trying to figure it out.
so, basically, I cant eat more then 2400 calories, and in this 2400 calories, I have to fit in 240G of Protein, 240G of Carbs, 53G of Fat??