This chef was just a guest on Top Chef a few weeks ago. This steak clip is something I might try. I just don't have a blowtorch...yet. There is also a sous vide salmon clip as well.
http://www.nytimes.com/2012/01/18/d...tertaining.html?nl=todaysheadlines&emc=tha210
http://www.nytimes.com/2012/01/18/d...tertaining.html?nl=todaysheadlines&emc=tha210