jhawkin1
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I have not posted on here for a good 5-6 months, because quite honestly, Ironmagazineforums.com has gotten me into the best shape of my life at the age of 25- so I didn't rely so much on it the past few months.
I have been cutting (and maintenance) since January. I lost about 10 pounds of fat and very little lean muscle tissue, which brought me down to 151 pounds at 5 foot 7 inches. I was extremely cut from a combination of lifting heavy 4-5 times a week, and eating very healthy.
I am now on my spring break trip in Mexico and have been eating like shit, and have taken the week off from exercising to give my mind and muscles a rest. I am to the point now where I am very irritable because I see a slight change in my appearance- probably from all the crap I've consumed, including many alcoholic beverages. This motivates me to, when I get back home, get my diet plan set up for when I get back so here it goes.
Breakfast: one glass water when I wake up.
- EAS whey protein
- 2 pieces of whole wheat bread with nat. peanut butter.
Snack
- Almonds
- bottled water (15 minutes after consuming almonds).
Lunch
- Chicken breast
- 1-2 table spoons of nat. peanut butter
- green salad
-bottled water (20 minutes after eating lunch).
Snack
- Almonds/peanut butter
- bottled water (15 minutes after eating)
Dinner
- Turkey breast/chicken breast
- Spinach salad.
- brown rice
Snack
- EAS whey protein (20g protein, 3g carbs, 170 Calories)
- almonds
Suppl
1. Daily vitamin
2. Fish oil- 2grams daily
3. Baby asprin (heart health).
I know what my body reacts to, what holds my appetite down and so that I have enough protein to maintain the majority of my muscle mass.
Let me know what you guys think.
I credit most of all my success to Built's cutting diet back about a year ago, emphasizing fats instead of carbs to hold me over when I was not exercising.
I have been cutting (and maintenance) since January. I lost about 10 pounds of fat and very little lean muscle tissue, which brought me down to 151 pounds at 5 foot 7 inches. I was extremely cut from a combination of lifting heavy 4-5 times a week, and eating very healthy.
I am now on my spring break trip in Mexico and have been eating like shit, and have taken the week off from exercising to give my mind and muscles a rest. I am to the point now where I am very irritable because I see a slight change in my appearance- probably from all the crap I've consumed, including many alcoholic beverages. This motivates me to, when I get back home, get my diet plan set up for when I get back so here it goes.
Breakfast: one glass water when I wake up.
- EAS whey protein
- 2 pieces of whole wheat bread with nat. peanut butter.
Snack
- Almonds
- bottled water (15 minutes after consuming almonds).
Lunch
- Chicken breast
- 1-2 table spoons of nat. peanut butter
- green salad
-bottled water (20 minutes after eating lunch).
Snack
- Almonds/peanut butter
- bottled water (15 minutes after eating)
Dinner
- Turkey breast/chicken breast
- Spinach salad.
- brown rice
Snack
- EAS whey protein (20g protein, 3g carbs, 170 Calories)
- almonds
Suppl
1. Daily vitamin
2. Fish oil- 2grams daily
3. Baby asprin (heart health).
I know what my body reacts to, what holds my appetite down and so that I have enough protein to maintain the majority of my muscle mass.
Let me know what you guys think.
I credit most of all my success to Built's cutting diet back about a year ago, emphasizing fats instead of carbs to hold me over when I was not exercising.