cytrix
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THIS IS ESPECIALLY DIRECTED TOWARD DP AND W8. THE RATIO OF CARBS, PROTEIN AND FAT IN ONES DAILY DIET DETERMINE HOW MANY CALORIES ONE CAN/SHOULD CONSUME TO MAINTAIN, LOOSE OR GAIN WEIGHT, SINCE THIS IS THE REASON, A HIGHER FAT BUT VERY LOW CARB FATLOSS DIET CAUSES MUCH MORE FATLOSS THAN A HIGH CARB FATLOSS DIET WITH THE SAME CALORIES TOTAL, OR LESS FAT GAIN WHILE ON A LOW CARB BULKING DIET, VERSUS A HIGH CARB BULKING DIET. SO, HOW DO WE KNOW, I MEAN THERE WOULD HAVE TO BE DIFFERENT WAYS TO CALCULATE CALORIC NEEDS, FOR EXAMPLE FOR S.O. EATING A HIGH CARB, LOW FAT DIET VERSUS A HIGH PROTEIN, LOW CARB DIET (WHICH WE ALL AGREE ON HERE IS THE HEALTHIER WAY TO GO). I'M CONFUSED NOW.
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