Has anyone ever made a days worth of protein in the morning, then stuck the protein in the fridge for later use, and then it turns to like plain milk? Whats up with that? is there someway to make it in the morning but keep its texture?
yeah, in shakes, no not all of it, but like if i was going to have 2 shakes during the day, i would make them both at one time in the morning, and put it in the fridge so i could just go get them and not have to worry about making them.
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