*sigh*
You know, I came here to be among kindred spirits and to not have to keep explaining "Well bodybuilders say.." to back up controversial things such as my dismissal of dietary cholesterol as a problem in itself. It's a symptom, not a cause, of artery problems.
Blaming cholesterol itself is like looking at an injured limb and crying "Banadages and plaster casts breaks arms!"
What damaged the artery in the first place that caused the body to patch the damage with cholesterol?
If you eat a lot of the stuff your blood levels don't rise much at all. If you don't eat any of the stuff your body will make its own. Eating the stuff is not the issue.
Also, what percentage of heart attack patients have high cholesterol? Less than half - and many heart attack patients have too low cholesterol.
No I'm not going to provide sources, just suggest you do your own research into this because it is by no means the clear-cut evil substance it is painted as.
I'll remove egg yolks when cutting sometimes purely as fat is so easily stored as fat but no, don't be scared of eggs.
B.