OK, I am on a cutting diet for at least 3 months
Age: 21
Weight: 215
Hight: 6'2
BF% 16-20 not sure exactly, rough guess
Using the cutting numbers of about 10-13 calories per lb of body weight I have gotten these numbers:
Total Calories per day: 2000-2200
Proteins: 900-1000 / 225-250g (lean meat and eggs)
Carbs: 800-900 / 200-220g (mostly complex)
Fats: 300-350 / 30-40g (mostly efa's and dairy)
That amounts to about 45% protein daily, 40% carbs, and 15% fats
My concern is this: I understand the 10-13 cals/lb cutting number but are these ratios, 45%,40%,15% ok for the caloric split? I am going for a low carb solution here - mainy I am concerned that because I am not lifting nearly as much during the summer that I am ingesting too much protein and it is hard on the kidneys. I drink plenty of water but if this is indeed to much protein, how can I still optimize the split for maximum fat loss in 3 months?
Age: 21
Weight: 215
Hight: 6'2
BF% 16-20 not sure exactly, rough guess
Using the cutting numbers of about 10-13 calories per lb of body weight I have gotten these numbers:
Total Calories per day: 2000-2200
Proteins: 900-1000 / 225-250g (lean meat and eggs)
Carbs: 800-900 / 200-220g (mostly complex)
Fats: 300-350 / 30-40g (mostly efa's and dairy)
That amounts to about 45% protein daily, 40% carbs, and 15% fats
My concern is this: I understand the 10-13 cals/lb cutting number but are these ratios, 45%,40%,15% ok for the caloric split? I am going for a low carb solution here - mainy I am concerned that because I am not lifting nearly as much during the summer that I am ingesting too much protein and it is hard on the kidneys. I drink plenty of water but if this is indeed to much protein, how can I still optimize the split for maximum fat loss in 3 months?