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gunit said:ok i been liftwieghting for about a year or so...recently i been experiencing throbbing headaches around the back of my head when i start lifting. I havent been lifting since cuz the pain is unbearable...iam not sure what to do...is it not enough water intake? someone please help.

What brand of oats?01warrior said:rolled oats are the best . for the carbs oats , corn , potatoes , banannas whole wheat foods hope this helps foreman
P-funk said:quaker oats (not the quick oats) are fine.
sweet potatoes
brown rice
basmati rice
brown basmati rice
apples
grapefruit
strawberries
blueberries
100% whole grain breads
sprouted breads
beans
legumes
Jodi said:P, you got me addicted to ww couscous![]()
People are strange when you're a strangerForemanRules said:![]()
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and your posting this on my thread why
At least post something about carbs.![]()
With apologies to GG I am going to quote you on this.cider303 said:whats wrong with the quick oats?
GoalGetter said:As opposed to a bag of potato chips or a candy bar as a snack, unflavored instant oatmeal is great.
The reason some people will say that you should opt for the old-fashioned oats, or better yet the steel cut oats is that they are less processed, and therefore retain more of the nutrients, so you're getting more "bang for your buck" in terms of nutrients.
same goes for white rice vs. brown rice - the macros might look the same, but the vitamins, minerals, etc will be much higher in the unprocessed than in the processed.
Jodi or Emma can shed more light on the subject later, with more specific info, but this is the gist of it.
Tough Old Man said:And you may not believe this but it is a true fact. If you grind your oats for lets say a pwo shake, it be help make them a faster acting complex carb.
Very true.Well thank you darling for backing my rooled oats up. See I'm not as dumb as some think. I do have a place on this site.Emma-Leigh said:Very true.
But, as Tough Old Man correctly states - sometimes a slightly higher GI/speed of digestion is advantageous - such as immediately PWO. And in this case you would consider quick oats a better choice than your scotch oats.
Just do what works best for you!![]()
http://www.hodgsonmill.com/P-funk said:yea, whole wheat couscous is damn good too. I get the one with ground flax in it as well. I think the name of the company is Hodgson Mills (SP?). They make the pasta also.