A rule of thumb is about a gram per pound per day, I think. That's a lot, but it won't kill you. You also have to take into consideration your whole diet.
Space it out evenly over the day so that you body always has a constant source or protein. You are probably aware of this however I know many lifters who think that eggs in the moring and a steak at night is all they need as long as they get their 1g per pound of bodyweight.
A better interpretation of the rule is 1-1.5g protein per lb. of lean body mass per day, but that doesn't exclude you from eating more. Protein helps a lot with satiety. You have to make sure you're leaving room in your diet for fiber and healthy fats though.
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