
Ingredients:
2 packages Ostrich Mignons or whatever cut you like
1 Tbls. fresh ground ginger
1 Tbls. fresh garlic
1/2 Tbls. chopped jalapeno
1/2 fresh lime
Salt and pepper
Cover ostrich with ginger, garlic, jalapeno, salt and pepper. Squeeze fresh lime over top and let stand for 1 hour at room temperature. Grill mignons over medium high heat 8 minutes for medium rare, turning once. Let stand for 5 minutes before serving.