Ive recently been at the local keyfood, and i couldnt find a multi-grain bread that doesnt consist of high fructose corn syrup, its in everything almost! extremely weird, i was able to find a whole wheat bread without it.. ive heard that high fructose corn syrup is one of the reasons why people are obese in america... is cutting a slice of bread * multigrain/wholewheat * , a day good for cutting?