How do you like your steak?

[Mista]

 

[P-funk]

medium.

 

[MeatZatk]

charred

 

[Mista]

charred

Is that because anything less grosses you out, or you like the texture?

 

[vortrit]

Medium rare for sure.

 

[MeatZatk]

I like the texture and the taste. I'll eat medium well, but I prefer well done.

 

[NordicNacho]

Medium rare for sure. well done is a waste of steak.

 

[DiGiTaL]

Properly Cooked.

 

[kinkery]

Medium rare fersher

 

[StanUk]

Medium well definatly

 

[DOMS]

charred

"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."

 

[Plateau_Max]

"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."

Bunch of crap. Why don't you try eating chicken without cooking it all the way throuh... you gonna say you don't really like chicken if you don't like it uncooked?

Medium Well, cook my damn steak don't just pretend to cook it by making the outside brown...

 

[fohawkenator]

15 and pressin 375

well done fuck yeah

 

[DOMS]

Bunch of crap. Why don't you try eating chicken without cooking it all the way throuh... you gonna say you don't really like chicken if you don't like it uncooked?

Medium Well, cook my damn steak don't just pretend to cook it by making the outside brown...

You may not be aware of this, but chicken and beef are two different kinds of meat. Now that you're aware of this, you'll understand that they have different cooking characteristics.

I hope that wasn't too confusing for you.

 

[Goodfella9783]

Well done. People think I'm crazy. I say fuck people.

 

[Witchblade]

Medium well or well done most of the time, but I'll eat anything from rare on.

 

[Triple Threat]

Rare. When I stick a fork in it, I want to hear it moo.

 

[DontStop]

Bloody as hell

 

[Goodfella9783]

Rare. When I stick a fork in it, I want to hear it moo.

Rip it's horns out and wipe it's ass.

 

[BoneCrusher]

Pink juice when poked. More than that kills the flavor and makes the meat begin to get tough. 16 - 20 oz ribeye ... 2" thick with no grizzle in the middle of the meat cooked so that the juice can run off as it cooks.

I like pork and chicken the same way. I'm immune to meat borne diseases ... ... for the learning impaired I'm joking. Red meat can be cooked a little lower in temp and still be free of the cooties while pork and chicken take another 20 or so more degrees of heat to effectively kill the diseases that would otherwise kill humans.

For steaks I look for about 145°F to be delicious.
Chicken ... 165 °F
Pork ... 160 °F

 

[DOMS]

Rare. When I stick a fork in it, I want to hear it moo.

Bloody as hell

Years ago when I was a waiter, a lady ordered a steak and went on and on about how little she wanted it cooked.

I replied, "Lady, what you want isn't barely cooked; what you want is somewhat alive."

 

[DontStop]

oh you...

 

[MeatZatk]

"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."

Pretty sure I like steak...well done.

 

[DOMS]

What you're looking for is a hamburger.

 

[Witchblade]

Hamburger is fine.

 

[MeatZatk]

What you're looking for is a hamburger.

Not when I order a steak

 

[DontStop]

I'm Albertan, any red meat is an essential part of my diet

 

[NordicNacho]

I'm Albertan, any red meat is an essential part of my diet

My uncle has a ranch in Alberta. The Mad Cow shit really fucked them over. I have other uncles in Montana its funny how they talk mad shit to each other.

have you read

Amazon.com: Wolf Willow: A History, a Story, and a Memory of the Last Plains Frontier (Penguin Twentieth-Century Classics): Books: Wallace Stegner,Page Stegner

 

[largepkg]

Pittsburgh is the only way to go!

 

[Gordo]

Steak, practically moo'ing preferably with a nice dry cab, or an ice cold Ricker's
Keeps the tapeworms happy