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How many grams of sugar is "ok" for cutting?

djk80

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Im assuming the less sugar the better?

I don't eat fruit but I get a couple grams of sugar from my protein shake... I take 3 scoops its about 3grams of sugar

but I sometimes like to put a VERY tiny bit of BBQ sauce with my chicken like a super tiny amount just to add some flavor in my mouth....a tsp is about 4 grams of sugar ....I use about less then a tsp only about once a day

So I am just curious what is an appropriate amount of sugar I should be having for cutting or which is "acceptable" to have? is 20g too much? 10g ? ??
Basically what the thread is
 
Depends on the sugar. I try to have little to no sucrose (table white sugar). I stay lowish on lactose and fructose, but it's not as bad as sucrose.

Remember though, some things like white rice have a higher GI than table sugar.. :eek:
 
I would Basically worry about The Calorie intake, For me I cut down on anything with alot of Sugar, Pop candy etc, Stick with the proper amounts of "Natural" Foods.
 
someone told me a long time ago no more than 5 grams per meal.. I really don't know if it's valid tho..
 
NO Sugar.:finger:

Now, Carb Intake....depends on your approach/diet. I'm currently aiming for a MAX of 20g per day, (usually ends up closer to 8~10g) but in other cases for other folks, 20~50g per day might be a do-able range.
Of course, someone once said that they could get ripped from/while eating table sugar........I'd like to the the results of their attempt.:D
 
Your body needs no sugar.
 
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