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imitation crab meat

iMan323

Preved Medved!
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I ate like 12 sticks in the last 24 hours. Unfortunately, I threw out the package so I have no clue about the micronutrient breakdown...I find them tasty..I want more...HELP :confused:
 
:barf: Nasty nasty nasty! how can you even like that stuff :barf: Eat the real thing, not the imitation crap. It is mostly pollack which is good but it's loaded which chemicals, nitrates and dies. Just get the real crab meat. It tastes way better too.
 
heres what i found. it was at the Louis Kemp website. Lots of junk if you ask me.
Serv Size 1/2 cup (85g)
Servings: Varies
Calories 80
Fat Cal. 0
* Percent Daily Values (DV) are based on a 2,000 calories diet

Total Fat 0g

0%

Total Carb. 11g

4%

Sat. Fat 0g

0%

Fiber 0g

0%

Cholest. 10 mg

3%

Sugars 0g



Sodium 470mg

19%

Protein 8g



Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 0%


Ingredients : Fish protein (pollock, cod and/or whiting), water, sugar, wheat starch, sorbitol, contains 2% or less of the following: Modified food starch, whey protein concentrate, artificial crab flavor, salt, fructose, potassium chloride, egg whites, sodium tripolyphosphate, corn starch, tetrasodium pyrophosphate, glucose, artificial color.
 
..its whats in those tasty california rolls...

what the man said...should be pollock + nasties
 
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