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Losing Fat While Gaining Muscle – A Guide

01dragonslayer

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Do What Others Say is Impossible​

Hardly anyone ever manages to lose body fat while gaining muscle, but that's only because of a few, easily correctible mistakes.

Can You Gain Muscle and Lose Fat Simultaneously?​

Is "recomposition" possible? The short answer is yes, but it's ordinarily very hard to do. The vast majority of those who try to do it will fail. In fact, they'll end up achieving neither.

Before I tell you how to successfully recomp, let's look at the main reasons why people fail. If you can avoid these issues, your chances of success are much higher.

Reasons People Fail​

1. Excessive caloric restriction.​

Our first mistake is trying for too much fat loss. We end up making it impossible to gain muscle, or even possible to lose some. While it is possible to lose fat and build muscle at the same time, you shouldn't try to lose fat as fast as you would on a pure "cutting" plan. That's a recipe for disaster.

The greater the caloric deficit, the more cortisol you produce and the more likely you are to lower mTOR, IGF-1, and insulin, which gives you the worst physiological profile for building muscle.

The calories you need will vary from person to person, but we're trying to lose around one pound per week. More than that and it'll be hard to build muscle.

2. Being in a caloric deficit seven days a week.​

Being in a chronic caloric deficit is more likely to lead to metabolic adaptations that'll make it harder to keep losing fat and build muscle. You'll have to reduce calories more and more, which will increase cortisol, making it harder to build muscle.

The key is having enough of a deficit to lose around one pound per week, but that deficit doesn't have to come from being in a deficit seven days a week. You can have a slightly larger deficit five days a week and then engage in a slight surplus two days a week.

3. Not enough carbs.​

There is no question that low-carb diets make you lose fat. Whether going low carb is more effective than just following a more balanced diet is open for debate. But low-carb plans are certainly simpler to plan, not to mention that some people tend to be more motivated by extreme diets.

For recomposition, however, a low-carb diet makes things much harder. Even when ingesting a caloric surplus, a low-carb diet makes muscle growth more difficult. Low carbs, like low calories, lead to lower mTOR, less IGF-1, and less insulin (and also more cortisol since one of cortisol's functions is to work with glucagon to increase blood sugar levels when low).

Dieting already does all of that to some extent, but combining it with a very low-carb intake will simply make matters worse.

4. Too much lifting volume.​

Instinctively, people who want to recomp add lifting volume. Their reasoning is that more training equals a better chance of building muscle, as well as allowing them to expend more calories. This approach might work for two to three weeks... until bad stuff starts to happen.

Again, you'll produce more cortisol (which is already higher in a caloric deficit), which hurts your chances of building muscle and maybe even contributes to negative metabolic adaptations – too much cortisol can lower T3 levels, which decreases metabolic rate.

You can also produce a degree of muscle damage that exceeds your capacity to repair it.

5. Not enough off-days from lifting.​

As you can see, the common root of recomping failure is being excessive, like cutting calories and carbs too much, dieting hard every day, and using more and more volume. It's the same with off days, or lack of them.

It's probably because people are short sighted and assume that a day they're not in the gym is a day they're not improving their physique. I get it. Emotionally you want to speed things up, but trying to do that will actually slow down the process.

Off days are days where you can lower cortisol and adrenaline levels, facilitate muscle glycogen replenishment, and spend more of your energy repairing and building muscle instead of fueling a workout. Off days are growth days.

6. Not enough training frequency per muscle or muscle group.​

Every time you train a muscle you activate mTOR, increase protein synthesis, and improve insulin sensitivity in that muscle, all of which contribute to the anabolic response. If the anabolic response is higher than the catabolic factors (cortisol for example), you'll build muscle.

If you only train a muscle once a week, that muscle is under the influence of the positive anabolic factors only once, and only for around 36 hours. For the other 132 hours of the week, that specific muscle will be under the influence of the systemic catabolic factors. This makes it a lot harder to build (or even keep) muscle while dieting.

If you hit a muscle (even indirectly) twice per week, you increase the anabolic advantage to 72 hours. If, however, hit a muscle three times a week, you're now spending 96 hours in an anabolic advantage period. Accordingly, there's a much bigger chance of building muscle.

7. Not including cardio.​

Cardio has a bad rep among many lifters. I even wrote articles against cardio in the past. Still, provided it's not excessive and isn't the type that will jack up cortisol levels, cardio can be a very useful tool when trying to recomp.

First, cardio allows you to eat a little bit more. That's the main benefit when it comes to recomping. Let's say you do 200 calories' worth of cardio four days a week. Well, that essentially allows you to eat 150-200 calories more on those days and achieve the same result as if you had skipped cardio and eaten less.

When it comes to recomping, adding 200 calories of food (like 50g of carbs or something like 20g of protein and 30g of carbs) will be more beneficial than any potential drawbacks you might get from cardio.

Body-Composition
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Your Body Recomposition Blueprint​

Here are the specifics of losing body fat while simultaneously gaining muscle:

1. Adjust food intake so that you lose roughly one pound of body weight a week.​

More than a pound a week makes it unlikely that you'll build muscle. Understand, though, that on the first week you might very well lose three pounds or more simply because of water loss. Wait two weeks before you start making any adjustments.

2. Don't use a caloric deficit every day of the week.​

Use two non-consecutive days where the calories are slightly above maintenance. This reduces the chances of negative metabolic adaptations and will help you build muscle a bit more easily. Do your biggest/hardest workouts on those days.

If you need to reduce calories because you didn't lose a pound on a given week, decrease the caloric intake on the low calorie days while staying the course on the surplus calorie days.

Remember, though, that these surplus-calorie days are NOT cheat days. Just eat the same kind of physique-supportive food your normally do, only more of it.

3. Eat enough proteins and carbs.​

Shoot for 1.25 grams of protein per pound of body weight (1.0g per pound will be adequate for most, though). Obtain about 70% of the remaining calories from carbs, which should be strategically placed around the workout (pre, intra, post) and in the evening.

If, however, you have a stressful life or work a physical job, I suggest a more even carb distribution throughout the day.

Let's say that you weigh 200 pounds. That would give you a starting macronutrient and calorie plan that looks like this (remember, you're getting about 70% of your non-protein calories from carbs):

  • Protein: 250g/day
  • Calories on low days: 2400 kcals
  • Calories on high days: 2800 kcals
  • Calories from protein: 1000 kcals
  • Calories left for fats/carbs on low days: 1400 kcals
  • Calories left for fats/carbs on high days: 1800 kcals
  • Carbs on low calorie days (in our example): 70% of 1400 kcals = 980 kcals from carbs. There are approximately 4 calories per gram of carbohydrate, so that equates to 245g of carbs.
  • Fats on low calorie days: 1400 kcals – 980 kcals (carb calories) = 420 kcals. There are about 9 calories per gram of fat, so that equates to 47g of fat.
  • Carbs on higher calorie days: 70% of 1800 kcals = 1260 kcals, which is 315g of carbs.
  • Fats on higher calorie days: 1800 kcals – 1260 kcals = 540 kcals, which is 60g of fats.
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