Originally posted by Stickboy
I thought this prion only existed in the "guts", not the meat itself. (spinal cord, intestines, organs, etc.)
OR
Is it the whole cow?
*Grain fed cattle are bad anyway. As I've said before, my grandfather raised cattle, and I've spent alot of time in my life (during summers) out there helping. Ours were grass fed from the time they were weaned from the mother. Never did understand the grain fed thang. Sure it fattens em up, but it also affects the taste of the meat. Inferior feeding brings inferior meat.
Prion resides in the central nervous tissue. But since ground meat can have this "grounded" into and with the meat, the main thing to avoid is the ground meat. Steak is probably OK. With the exception of T- bone because of inclusion of paraspinal ganglia in cuts of meat containing vertebral tissue in the T-bone steaks.
Grass fed is definately the way to go. It tastes better!
Last edited:


