After consulting with Dr. Mauro Di Pasquale and Dr. Eric Serrano, two of the world's leading authorities on nutrition and supplementation, George came up with a simple yet effective plan, and I liked it. It involved rotating foods over a seven-day period.
Now, many of you may be familiar with rotation diets that involve alternating hyper-caloric and hypo-caloric days in a zigzag manner. Although this approach may be effective toward gradually decreasing total energy consumption in a tolerable fashion, the method is completely different and will attack fat loss through another mechanism altogether. You see, the importance of rotating foods is this: if you consume the same food or food family for too long, there is a greater chance of developing allergies/intolerances to the foods.