Phineas
Registered
I can't stand oats. I've tried. It's not really the flavour that bugs me (as I add my whey and some dry curd cottage cheese to spice it up)...it's the texture.
Maybe I could do a half-cup with something else, but a full-cup is out of the question. The oats are so dry (even with milk mixed in) that a full-cup (if I can even finish it) takes an hour or more. This is ridiculous. I'd much rather go for a bagel or (clean) perogies.
Nevertheless, I don't know if bread is the best morning carb alternative for a slow-burner. Any ideas on what I can substitute? Or, any ideas how I can get my oats in more efficiently? (i.e. taking less than an hour to eat a cup...)
Thanks!
Maybe I could do a half-cup with something else, but a full-cup is out of the question. The oats are so dry (even with milk mixed in) that a full-cup (if I can even finish it) takes an hour or more. This is ridiculous. I'd much rather go for a bagel or (clean) perogies.
Nevertheless, I don't know if bread is the best morning carb alternative for a slow-burner. Any ideas on what I can substitute? Or, any ideas how I can get my oats in more efficiently? (i.e. taking less than an hour to eat a cup...)
Thanks!