• Hello, this board in now turned off and no new posting.
    Please REGISTER at Anabolic Steroid Forums, and become a member of our NEW community!
  • Check Out IronMag Labs® KSM-66 Max - Recovery and Anabolic Growth Complex

Most amount of pizza pies you've ever eaten

Muscle Gelz Transdermals
IronMag Labs Prohormones
I actually missed a flight because of chicago pizza. I thought I had an hour to spare so I went and got a slice and I was kind of disappointed with an ok piece of pizza and having to wait another 2 hours for another flight
 
What exactly is the difference between a chicago style pizza and a new york pizza?
 
Sorry but I'll take a New York thin crust greasy cheesy pizza any day over a Chicago loaf of butter bread can't even taste the sauce pizza anyday.

Thats the diff.
 
I love getting a big slice and then folding it in half and all the grease funnels into your mouth, my grand-father in law was an Italian from New York and made pizzas for years as a kid so I know these things.
 
I think they are actually both good in their own ways. When I want to wolf down a bunch of tasty pieces...NY. When I want a full meal out of a single slice...chi town all the way baby. Giordano's on the south side muh fuh!
 
When I just want just cheese or pepperoni NY style is the best, when I want tons of different toppings I like chicago style.
 
maniclion said:
I love getting a big slice and then folding it in half and all the grease funnels into your mouth, my grand-father in law was an Italian from New York and made pizzas for years as a kid so I know these things.

yes that is best
 
I'm from Jersey and theirs this one place where each slice is 2 1/2 feet long and the crust is about 1 foot long. If you know geometry you can figure out how much your eating if you got a whole pie. It's summer for me so math isn't really gonna happen for another 2 months but damn it is some good pizza.
 
Yeah around here they a have a pizza place like that. They make pizzas that are to wide to fit through normal doors you have to tilt em to get em in, I've only eaten them drunk so I can't attest to the taste
 
maniclion said:
I love getting a big slice and then folding it in half and all the grease funnels into your mouth, my grand-father in law was an Italian from New York and made pizzas for years as a kid so I know these things.


True Story, that's called hydrogenated oils, or transfats.
 
Amazing! Ever thought of getting into a pizza eating contest, that's a lot of pizza there.
 
32 slices.
I did that once. I stopped on the fourth pie. One other guy did 7 pies. i was totally out of my element.
I dont eat like that anymore. I cant. Not conducive to competing.
 
Back
Top