kyoun1e
Registered
I've been tracking my intake via Fitday for the past few weeks. Starting in mid-Feb I really started changing my diet around. I went from a guy who probably ate less than 2400 calories and never eating breakfast to someone eating more and spread out over 4 meals. I'm pretty confident that I had trained my body to store fat due to starvation mode. At 208 lbs, you'd think I could consume more calories.
I've been on a 5 x 5 training program as well for the last 2-3 weeks and I'm trying to feed this program as best I can to encourage increased strength and size.
Here's my averages for the last two weeks:
* Calories: 2,786
* Fat: 1,166 (40%)
* Carbs: 813 (28%)
* Protien: 868 (30%)
Is that a good mix of fat, carbs, and protien? Where should I cut back / increase?
I've been pretty close to 1g protien per lb of bodyweight and I've increased my carbs since the non-breakfast days.
I'm sure you'll think the calories are low, but you have to understand where I've been.
Thanks.
KY
I've been on a 5 x 5 training program as well for the last 2-3 weeks and I'm trying to feed this program as best I can to encourage increased strength and size.
Here's my averages for the last two weeks:
* Calories: 2,786
* Fat: 1,166 (40%)
* Carbs: 813 (28%)
* Protien: 868 (30%)
Is that a good mix of fat, carbs, and protien? Where should I cut back / increase?
I've been pretty close to 1g protien per lb of bodyweight and I've increased my carbs since the non-breakfast days.
I'm sure you'll think the calories are low, but you have to understand where I've been.
Thanks.
KY