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Nutrition discovery: black rice rivals blueberries as source of healthful antioxidant

Arnold

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Nutrition discovery: black rice rivals blueberries as source of healthful antioxidants by S. L. Baker (NaturalNews) In ancient China, nobles commandeered every grain of a variety of black rice known as “Forbidden Rice” for themselves and forbade the common people from eating it. Now 21st century scientists have discovered that black rice truly is a [...]

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They analyzed samples of black rice bran from rice grown in the southern United States and found it possesses higher level of anthocyanins antioxidants than brown rice bran.

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Currently, black rice is used mainly in Asia for food decoration and in sushi, noodles, and puddings. Dr. Xu stated that farmers in Louisiana are interested in growing black rice and he is optimistic Americans may soon embrace this nutrient-rich rice variety.

Reading some other articles it seems like it's more of a specialty item that you can't get from a large chain grocer yet. It seems that Trader Joe's and Whole Foods carry it.
 
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