Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to non-steroidal anti-inflammatory drugs for discogenic pain.
Maroon JC, Bost JW.
Surgical Neurology, April 2006. 65(4): 326-331.
A diet high in Omega-3 Fatty Acids (FA) has been linked to a myriad of benefits that include improved body composition, reduced risk of heart disease and cancer, and improved mental function. A recent study has revealed that Omega-3 FA may represent an alternative therapy to non-steroidal anti-inflammatory drugs (NSAIDs) in providing relief from some types of neck and back pain.
NSAIDs are often the first intervention for Americans seeking pain relief. In fact, between 5 and 10 percent of the US population uses NSAIDs regularly. Despite the proven effectiveness in treating both acute and chronic pain NSAID users commonly report side effects that range from headaches to dizziness and gastrointestinal distress. The results of this study indicate that Omega-3 FA, which are found in fish oil, may have a similar effectiveness to NSAIDs but do not cause side effects.
Researchers recruited 250 patients suffering from non-surgical neck or back pain who were using NSAIDs for pain relief. The patients were instructed to take 2,400 milligrams of Omega-3 FA supplements each day for two weeks. The maintenance dosage thereafter was 1,200 mg daily. The participants were mailed a questionnaire one month following the start of supplementation. The questionnaire was used to gather information about the participant???s level of pain, use of NSAIDs and to report side effects if any from the Omega-3 FA supplementation.
Nearly 60 percent of patients reported discontinued use of NSAIDs, 60 percent experienced an overall decrease in pain, and 80 percent claimed satisfaction with the new treatment. None of the patients in this study experienced any side effects from the Omega-3 FA supplements. It is important to note that more than 20 percent of the patients continued at the original dosage of 2,400 mg, and that the researchers did receive only 50% compliance.
Maroon JC, Bost JW.
Surgical Neurology, April 2006. 65(4): 326-331.
A diet high in Omega-3 Fatty Acids (FA) has been linked to a myriad of benefits that include improved body composition, reduced risk of heart disease and cancer, and improved mental function. A recent study has revealed that Omega-3 FA may represent an alternative therapy to non-steroidal anti-inflammatory drugs (NSAIDs) in providing relief from some types of neck and back pain.
NSAIDs are often the first intervention for Americans seeking pain relief. In fact, between 5 and 10 percent of the US population uses NSAIDs regularly. Despite the proven effectiveness in treating both acute and chronic pain NSAID users commonly report side effects that range from headaches to dizziness and gastrointestinal distress. The results of this study indicate that Omega-3 FA, which are found in fish oil, may have a similar effectiveness to NSAIDs but do not cause side effects.
Researchers recruited 250 patients suffering from non-surgical neck or back pain who were using NSAIDs for pain relief. The patients were instructed to take 2,400 milligrams of Omega-3 FA supplements each day for two weeks. The maintenance dosage thereafter was 1,200 mg daily. The participants were mailed a questionnaire one month following the start of supplementation. The questionnaire was used to gather information about the participant???s level of pain, use of NSAIDs and to report side effects if any from the Omega-3 FA supplementation.
Nearly 60 percent of patients reported discontinued use of NSAIDs, 60 percent experienced an overall decrease in pain, and 80 percent claimed satisfaction with the new treatment. None of the patients in this study experienced any side effects from the Omega-3 FA supplements. It is important to note that more than 20 percent of the patients continued at the original dosage of 2,400 mg, and that the researchers did receive only 50% compliance.