Proteins anybody?
I just saw this new protein (new to me, maybe world i think?)
MTS Protein.
Any views on it?
Anybody have any kind of preference for proteins on a "cutting" stage? That doesn't taste like pure ass?
I just saw this new protein (new to me, maybe world i think?)
MTS Protein.
Any views on it?
Anybody have any kind of preference for proteins on a "cutting" stage? That doesn't taste like pure ass?