aja44
Registered
I'm trying to follow this diet for cutting and have some questions I'm hoping can be answered so I dont screw this up.
http://www.ironmagazineforums.com/diet-nutrition/6620-male-cutting-plan-meals.html
1. Having 5oz of beef at 5AM sucks. How do you guys/girls usually prepare this? I have been making a thin patty and cooking it.
2. The shakes call for Whipped Cream (2oz) for taste and fat. But in the thread some asked about using Heavy Cream which Jodi replied to. Which is it? Are we talking about simple Cool Whip here? Really?
3. Butter is ok to be used on Sweet Potato? How much?
4. The top meals are to be used for the first 3 weeks and then you switch. Its broken down as Monday/Thurs and then Wed/Sat/Sun. What are you doing the remaining 2 days (Tues/Friday), are they free days?
Thanks for answers in advance.
http://www.ironmagazineforums.com/diet-nutrition/6620-male-cutting-plan-meals.html
1. Having 5oz of beef at 5AM sucks. How do you guys/girls usually prepare this? I have been making a thin patty and cooking it.
2. The shakes call for Whipped Cream (2oz) for taste and fat. But in the thread some asked about using Heavy Cream which Jodi replied to. Which is it? Are we talking about simple Cool Whip here? Really?
3. Butter is ok to be used on Sweet Potato? How much?
4. The top meals are to be used for the first 3 weeks and then you switch. Its broken down as Monday/Thurs and then Wed/Sat/Sun. What are you doing the remaining 2 days (Tues/Friday), are they free days?
Thanks for answers in advance.