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Question/concerns about egg whites

motionman04

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I usually have 3 egg whites every morning as part of my breakfast. My mother usually cooks them for me, and I do notice that she disposes of the yoke. However, I notice that when I eat the cooked whites, there is a bit of yellow color in them, and I think my mother just scoops the yoke out of the bowl when she breaks the eggs. My question is, does this add a good amount of fat or cholesterol to the eggs that I eat??
 
ok..............cook your own eggs!!!!!!!!!!!!
Are you Norman Bates?????
3 egg whites is only 9-10 grams of protein.......you have to be kidding with that
 
you should eat the yolks, you are wasting nutrients and 1/2 the protein. your genetics determine your cholesterol levels for the most part, plus it is the ratio of HDL:LDL which is most important
 
ForemanRules said:
ok..............cook your own eggs!!!!!!!!!!!!
Are you Norman Bates?????
3 egg whites is only 9-10 grams of protein.......you have to be kidding with that

Thats only part of my breakfast lol
 
ForemanRules said:
ok..............cook your own eggs!!!!!!!!!!!!
Are you Norman Bates?????
3 egg whites is only 9-10 grams of protein.......you have to be kidding with that

man thats wrong.. lol
 
How many egg whites per day should he consume then? Say for instance his goal is to bulk?
 
99hawkins said:
How many egg whites per day should he consume then? Say for instance his goal is to bulk?

you can eat as many egg whites a day as you want, they are nothing but protein
 
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