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Refeed Ideas for the Sweet Tooth
- Thread starter Jodi
- Start date
Wow, quite the baker. I'm with Iain. Let's see a pumpkin pie recipe. Mmmm.
damn girl!!
Thanks for adding to my hunger pangs
Do you have a massicve computer file of recipes?!
Some good stuff in there. I am printing this shit out
The Oat squares sound yummy
Pumpkin Pie
1 FF Crust (your choice, either from store or one from above)
1/2 C. egg beaters
2 C. canned pumpkin
1/4 C nonfat dry milk powder
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 C evaporated skim milk
FF Cool Whip (optional)
Combine egg substitute, pumpkin, milk powder, cinnamon, nutmeg and evaporated milk. Mix until all ingredients are blended smoothly. Pour mixture into pie crust and bake in preheated oven for 15 minutes. Lower oven temperature to 375 degrees and continue to bake 40 to 45 minutes, until knife inserted comes out clean. Top with FF Cool Whip, if desired.
10 Servings
1 FF Crust (your choice, either from store or one from above)
1/2 C. egg beaters
2 C. canned pumpkin
1/4 C nonfat dry milk powder
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 C evaporated skim milk
FF Cool Whip (optional)
Combine egg substitute, pumpkin, milk powder, cinnamon, nutmeg and evaporated milk. Mix until all ingredients are blended smoothly. Pour mixture into pie crust and bake in preheated oven for 15 minutes. Lower oven temperature to 375 degrees and continue to bake 40 to 45 minutes, until knife inserted comes out clean. Top with FF Cool Whip, if desired.
10 Servings
I told you, I have everything you can think of. I come from a long line of chunky bakersOriginally posted by Leslie
Thanks for adding to my hunger pangs
Do you have a massicve computer file of recipes?!
Some good stuff in there. I am printing this shit out
The Oat squares sound yummy
THE BEST Graham Cracker Crust
Crust:
8 FF Graham Crackers
2 T. Sugar
2 T. Egg Beaters
Break crackers and place in processor, make fine crumbs should be 1.25 C. Return to processor add sugar and egg and mix til crumbly. Coat 9" pie pan with spray and press crust in, bake at 350 for 8 mins.
Crust:
8 FF Graham Crackers
2 T. Sugar
2 T. Egg Beaters
Break crackers and place in processor, make fine crumbs should be 1.25 C. Return to processor add sugar and egg and mix til crumbly. Coat 9" pie pan with spray and press crust in, bake at 350 for 8 mins.
FF Carrot Cake w/ Cream Cheese Frosting
OMG How could I forget this one. One of my favs 
Carrot Cake:
3 C. Flour
1.5 C. Sugar
2.5 tsp. Baking Soda
2 tsp Cinnamon
1 1/3 OJ
3/4 C. Egg Beaters
2 tsp. Vanilla Extract
4 C. Grated Carrots (approx 8 carrots)
1/4 C. Raisins
Cream Cheese Frosting
1 C. FF Cream Cheese
1.5 C. FF Ricotta Cheese
1/2 C. Sugar
1 T. Lemon Juice
1.5 tsp. Vanilla Extract
2 T. Instant Vanilla Pudding
Combine flour, sugar, baking soda and cinnamon and mix well. Stir in OJ, egg beaters and vanilla extract. Fold in carrots and raisins. Coat a 9x13" pan with spray. Spread batter evenly in the pan and bake at 300 for 50-55 mons. test to make sure center is cooked. Cool
Place all frosting ingredients except pudding in a bowl or processor and mix til smooth. Add pudding mix and process just until the frosting is mixed well. Spread over COOLED cake and refridgerate
16 Servings
OMG How could I forget this one. One of my favs Carrot Cake:
3 C. Flour
1.5 C. Sugar
2.5 tsp. Baking Soda
2 tsp Cinnamon
1 1/3 OJ
3/4 C. Egg Beaters
2 tsp. Vanilla Extract
4 C. Grated Carrots (approx 8 carrots)
1/4 C. Raisins
Cream Cheese Frosting
1 C. FF Cream Cheese
1.5 C. FF Ricotta Cheese
1/2 C. Sugar
1 T. Lemon Juice
1.5 tsp. Vanilla Extract
2 T. Instant Vanilla Pudding
Combine flour, sugar, baking soda and cinnamon and mix well. Stir in OJ, egg beaters and vanilla extract. Fold in carrots and raisins. Coat a 9x13" pan with spray. Spread batter evenly in the pan and bake at 300 for 50-55 mons. test to make sure center is cooked. Cool
Place all frosting ingredients except pudding in a bowl or processor and mix til smooth. Add pudding mix and process just until the frosting is mixed well. Spread over COOLED cake and refridgerate
16 Servings
FF Eggnog
1 Quart Skim Milk
1 C. Egg Beaters
1/4 C. Sugar
1/2 C. FF Instant Vanilla Pudding
3 tsp. Vanilla Extract
1/2 tsp. Nutmeg
Place all ingredient in a blender and whip for 60 sec. Chill for several hours. Stir before seving
10 Servings.
1 Quart Skim Milk
1 C. Egg Beaters
1/4 C. Sugar
1/2 C. FF Instant Vanilla Pudding
3 tsp. Vanilla Extract
1/2 tsp. Nutmeg
Place all ingredient in a blender and whip for 60 sec. Chill for several hours. Stir before seving
10 Servings.
Ohhhh the carrot cake looks yummy
My request:
Pumpkin muffins with a cream cheese frosting
My request:
Pumpkin muffins with a cream cheese frosting
Excuse me if this is a stupid question but....Jodi- Do you REALLY eat this stuff!! I always read your comments about sugar. You are like soooo against sugar. Am i missing something here??
Originally posted by Jodi
Yeah but they are a pain in the ass. Waste of time, I'd rather buy them.
Hey Jodi, I saw some low carb bagels in Hi-Health store, 5 grams carbs per 1/2 bagel... they look great
missy-may
Registered
i want a pie filling. no fruit. simple. low fat and around 30 carbs ?
