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Relationship: Have you cheated?

No problem.
:laugh: Actually, the only thing she doesn't do perfectly is cook :( . She's not bad at it, but of us two, I'm considered the chef. But wow, this girl's work ethic and her goals.. would you believe she's pre-med? Plus she can speak fluent Chinese and is really into our culture. Oh yeah, and she can dance (and not just in the club ;)).

It seems this is a popular thread. I'm glad I chose it to hijack ;) .

Make this, it's easy and one of the best tasting deserts you'll likely ever have:

Apples in Spun Syrup

Ingredients:

1 lb (500 g) firm, slightly tart apples
1 egg
3 1/2 oz or 11 tbsp (100 g) flour
2 cups (500 ml) vegetable oil for deep-frying; use about 4 1/2 oz (130 ml)
1/2 cup (125 g) rock sugar or granulated sugar
1 tbsp sesame oil

Directions:

Peel the apples and cut into diamond-shaped pieces or wedges. Mix the egg and flour into a batter. Coat the apple pieces with the batter.

Heat the oil in a wok to about 350oF (175oC), or until a sliver of ginger or a piece of green leaf sizzles when tossed into the oil. Add the apple pieces and deep-fry 1 minute or until the pieces float to the heat surface. Remove and drain well.

Pour all the oil out of the wok. Add 1 cup of boiling water and the rock sugar. Bring to a boil, them turn the heat to low and cook, stirring constantly, until the syrup spins a thread. Add the apple pieces. Turn and toss carefully so each piece is covered with the syrup. Remove and serve immediately, before the syrup hardens. Sprinkle with the sesame oil. Dip each piece of apple into a bowl of cold water to make it cool enough to eat.
 
I thought that you were the one that Kentdog posted picture of. :confused:
Sorry for the confusion. I just felt like showing off my girl (who is not fatale).
 
talk about cholesterol and high blood pressure
 
Make this, it's easy and one of the best tasting deserts you'll likely ever have:

Apples in Spun Syrup

Ingredients:

1 lb (500 g) firm, slightly tart apples
1 egg
3 1/2 oz or 11 tbsp (100 g) flour
2 cups (500 ml) vegetable oil for deep-frying; use about 4 1/2 oz (130 ml)
1/2 cup (125 g) rock sugar or granulated sugar
1 tbsp sesame oil

Directions:

Peel the apples and cut into diamond-shaped pieces or wedges. Mix the egg and flour into a batter. Coat the apple pieces with the batter.

Heat the oil in a wok to about 350oF (175oC), or until a sliver of ginger or a piece of green leaf sizzles when tossed into the oil. Add the apple pieces and deep-fry 1 minute or until the pieces float to the heat surface. Remove and drain well.

Pour all the oil out of the wok. Add 1 cup of boiling water and the rock sugar. Bring to a boil, them turn the heat to low and cook, stirring constantly, until the syrup spins a thread. Add the apple pieces. Turn and toss carefully so each piece is covered with the syrup. Remove and serve immediately, before the syrup hardens. Sprinkle with the sesame oil. Dip each piece of apple into a bowl of cold water to make it cool enough to eat.
Thanks for the recipe, DOMS, it actually sounds really good. Would extra virgin olive oil work in place of the vegetable oil?
 
fatale vbmenu_register("postmenu_1448781", true);
Femme Fatale




Join Date: Jul 2006
Posts: 49

:hmmm:

min0 lee vbmenu_register("postmenu_1448791", true);
I neutered Foreman
Elite Member




Join Date: Oct 2004
Location: Up in a tree
Age: 41
Posts: 19,229

:nope:
I already showed my pics here, it's up to her to show her pics to prove we are not the same person.
 
We need a certain someone to take a picture of their butt to see if a racial profiling is correct..



can you repeat that again ..... I dont think one post is clear enough.....
 
We need a certain someone to take a picture of their butt to see if a racial profiling is correct.
Dude, my girl has an amazing butt! I wish I could post pictures but I don't think she'd be cool with that! :D
 
That's not corny at all, if she's as beutiful on the inside as she is on the outside I would say you should cherish her.
She is very caring! I know I am young but I have already given thought to our future together.
 
Good man!

Although, after you've had the real thing once or twice, I guess it would be okay to use extra virgin olive oil and Splenda instead.

I think I'll try that at the next dinners for 8 that I host. Looks fancy and simple at the same time. I'm going to hurry up and copy the recipie before someone says something stupid and gets the whole thread deleted :laugh:

Thanks for the recipie, DOMS:thumb:
 
so much for the title of the thread.... Hijackers!!!
 
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