Stability of Trenbolne "destroyed by cooking"

[Grozny]

The effect of cooking on the stability of trenbolone acetate
and 17 beta trenbolone, Roussel-Uclaf, Paris, France,
Department of Research and Development,
Dr. A . Grandadam, March 31, 1984 .


"Trenbolone acetate and 17 beta trenbolone are destroyed by cooking . Their loss is proportional to the cooking time . "


If the temperature is to high the compound will degrade. Some labs are used to add the Benzyl Alcohol (BA) immediatly to the API (powder) where the BA touches the powder it will degrade the powder and later you'll notice it in the vials as dark spots.

We can conclude that whom manufacturing a trenbolone product should make sure he uses not to much heat, hold his products out of the light and dont expose them directly do BA and other viotile co-solvents or preservatives.

 

[brundel]

You can tell if your Tren is compromised by the color.
If its red its been oxidized.
The darker it is the worse it is.

The lesson.....NEVER bake gear.....its just retarded and serves no purpose at all.
If you warm your tren and sterile filter youll never need to worry about this ^^^.

 

[brundel]

You cant avoid the BA.
WIth tren you always want to mix all contents before adding the tren so your BA will be only a small % of the fluid its mixed into.
This will help a bit.

 

[keith1569]

Yep yup no need to bake.
Interesting read though. Thanks for posting

 

[World-Pharma.org]

great article..

 

[hill450]

You cant avoid the BA.
WIth tren you always want to mix all contents before adding the tren so your BA will be only a small % of the fluid its mixed into.
This will help a bit.

Glad I saw this, I'll be making some soon. I'll make sure to add the BA last.